Bite 1: Imly chutney hits first — sweet, tangy, sharp.

Bite 2: Crunch unfolds — light, clean, crisp.

The Finish: Hing-masala rises slow, warm, bold — pure Kota flashback.

One bite = street stall nostalgia in stereo

FREQUENTLY ASKED QUESTIONS

Same flavour profile — hing, spice, chutney feel — just not fried or dough-heavy.
Easy munching. No oil-drip. No 1-unit commitment — snack freely.
Pudina = fresh & sharp.
Imly = sweet–tangy swing.
You already know the answer.
No.