We’re from Kota — where food has character.
Bold spice. Real flavour. No shyness.
We grew up eating snacks that made you feel something.
So when we couldn’t find that same magic in packaged food,
we didn’t complain — we built it.
Two friends. Both CAs. Good jobs, stable futures.
Then one evening — between a disappointing bag of chips and a conversation that ran too long — we asked:
Bold taste. Clean ingredients.
Why is nobody making that?
Nobody had an answer. So we became one.
Every batch is made in-house, in Kota. In a kitchen we built from scratch.
Because flavour needs control. Quality needs eyes.
Better grains. Bold seasoning. Tasted obsessively — until it doesn’t just taste good, it feels right.
No shortcuts on flavour.
No compromises on ingredients.
No holding back. Ever.
Just snacking made better. By choice, not compromise.
Taste first. Ingredients honest. Health follows — anyway.
800+
Stores across India
10+
Cities and counting
Every single one built on taste, not marketing budgets. And now quietly on shelves in London, too.
And we’re just getting started
Anyway. More than you expected.
Agam Agarwal and Shubham Mittal, co-founders. Kota, since 2023.